BREAKFAST

SWEET
​ACAI BOWL; gluten free                $140
​acai pulp, banana, blueberries, blackberries, raspberries and organic sugar-free oat-milk, decorated with a variety of fruits, homemade granola, pistachio and almond butter 

​FRENCH TOAST                               $90
homemade brioche in soy milk, cinnamon and chia served with homemade jam, berries, vegan ice cream and agave honey ​
​

SAVOURY
QUICHE   (ask for availability)          $105
homemade quiche with mushrooms, spinach, bell pepper, tofu and mozzarella style cheese served with a side salad

CHILAQUILES; gluten free                $90
corn tortilla chips in red special sauce with vegan cream made out of cashews, avocado, mozzarella style cheese and avocado
add soy chorizo  +15

BOMBA VERACRUZANA                  $75
homemade concha filled with refried beans, soy chorizo, avocado, homemade cream, mozzarella style "cheese", pickled onion and hoja santa

ENFRIJOLADAS; gluten free                                $110
Tortilllas de maiz rellenas de papa, zanahoria, chorizo de soya y platano macho en nuestra salsa de frijoles ligeramente picante con aguacate, queso de papa, cebolla encurtida, crema vegana casera y brotes de cilantro

BAGEL SALMON                                     $105
homemade bagel with carrot "salmon", tofu ricotta, rocket, cucumber, capers, dill, homemade basil pesto and homemade mayonnaise, served with a small side salad

FOCACCIA  CAPRESE                          $90
homemade focaccia, mozzarella style "cheese", tomatoes, homemade basil pesto, rocket and olive oil served with a small side salad 

BREAKFAST CROISSANT                     $90
with tofu scramble, homemade cream "cheese", carrot salmon, cucumber and a small side salad 

HAM & YAM CROISSANT                     $85
with homemade berry yam, soy ham, cheddar style vegan cheese and vegan butter, served with a side salad

​LUNCH & DINNER

Starters

Carrot and ginger cream soup             $110
served with homemade vegan sour cream, parsley and homemade bread 

Beetroot Tartara                                     $140
​with cashews, pomegranade seeds and parsley served with pita bread and homemade harissa 

Tostadas de hummus                            $120
2 tostadas with homemade hummus, capers, sundried tomatoes, basil, zartar and homemade harissa 

MAINS

PASTA PESTO                                             $110
Pasta with our homemade basil and almond pesto, cherry tomatoes, homemade crutons, rocket, spinach and cashew parmesan

WAFFLE SANDWICH CHEWBACCA      $110
Waffle made with spinach and avocado filled with soy bacon, “cheese”, spinach, mushroom stew, tomatoes, caramelized onions, basil pesto y homemade vegan mayo; served with a small salad

QUICHE   (ask for availability)          $105
homemade quiche with mushrooms, spinach, bell pepper, tofu and mozzarella style cheese served with a side salad

​​ITALIAN SANDWICH                           $105
homemade baguette, homemade eggplant "bacon", sun-dried tomatoes, mozzarella style "cheese", artichoke, spinach, basil pesto and homemade mayonnaise served with a small side salad

​BEYOND BURGER                                   $180
homemade bun, beyond burger patty, soy ham, "cheese",  tomatoes, onion, pickles, homemade mayonnaise, ketchup and mustard served with rosemary roasted potatoes 

BORRACHA BURGER                               $135
​homemade bun, patty made out of lentils and plantain, homemade vegan cheese sauce, homemade mayo, cilantro and roasted apple served with rosemary roasted potatoes

FALAFEL BOWL                                                                         $150
3 medallones de falafel, ensalada con pepino, jitomate y menta, zanahoria y berenjena al horno, rábano sandía, brotes, lechuga, aderezo de yogurt, tahini, ajonjolí negro y pan pita casero

​POKE BOWL                                                                                $150
arroz preparado con alga nori, salmon de zanahoria, pepino, betabel rostizado, aguacate, ensalada de col con cacahuate, mango, jitomate cherry, tofu marinado con crema de cacahuate y miel de agave, ajonjoli negro y aderezo de jengibre 

​ENSALADA VEGAMO; gluten-free (without the bread)     $110
​lettuce, spinach and rocket, avocado, strawberries, figs, caramelised nuts, pear, tofu ricotta, maple mustard dressing and toasted brioche 

ENCHILADAS; gluten free                                  $120
Corn tortillas filled with eggplant and tofu cottage cheese bathed in our special, lightly-spicy red sauce
served with homemade vegan cream, pistachio, sprouts, onion, red cabbage and cilantro.

​CHILE EN NOGADA; gluten-free                       $180
poblano chile filled with lentils, carrots, beetroot and raisins in nogada sauce made out of tofu, almonds and pecan nuts served with pomegranate seeds and parsley

​BEVERAGES

​HOT
​Espresso                   $25
Espresso Doble       $28
Americano               $30
Cafe Latte                 $45
Mochaccino             $50
Chai Latte                $50
Dirty Chai                 $55
Matcha Latte           $55
Golden Latte            $55
Cacao                         $45
Affogato                   $60

FRAPPES 
​Cafe Frappe             $60
Mocha Frappe         $65
Chai Frappe             $65
Matcha Frappe        $70
Golden Frappe        $65

MILKSHAKES         $99 
Snickers  
Cookies and Cream
Chocolate-Mint 
Strawberry-Basil
​